Accounts

6.2 Finance
All queries relating to student accounts must be forwarded to: Email: mancosa.debtorsquery@mancosa.co.za
Tue, 4 May, 2021 at 8:12 AM
6.2.1 Fee Payment
Where a student has sponsorship in respect of financial support from an employer or any other sponsoring body in respect of fees, the student must supply p...
Tue, 4 May, 2021 at 8:16 AM
6.2.1.1 Online Credit Card Payment Process
STEP 1  Proceed to website www.mancosa.co.za  STEP 2  Click on Online Payment, as per screen 1 below: Screen 1: STEP 3  Enter all details  ...
Tue, 4 May, 2021 at 9:07 AM
6.2.10 Miscellaneous Costs
Students requesting additional material not included in the programme fee will be charged accordingly.  These miscellaneous costs include photocopying, po...
Tue, 4 May, 2021 at 9:40 AM
6.2.11 Payments
The following information must accompany all payments made to MANCOSA.  student number  full name, initials and surname Proof of payment/transfer mu...
Tue, 4 May, 2021 at 9:43 AM
6.2.12 Account Details
All payments should be made into ANY ONE of the following accounts:  ABSA Bank  Bank Account Holder   MANCOSA (Pty) Ltd Branch  ABSA Corporate &...
Tue, 4 May, 2021 at 10:02 AM
6.2.13 Foreign Payments
It is important to note that foreign payments take at least 5 days to reflect in the MANCOSA accounts. The onus lies with the student to ensure timeous pay...
Tue, 4 May, 2021 at 10:05 AM
6.2.2 Payment of Fees and Other Dues
All fees and other payments owing to MANCOSA for tuition and/or services provided must be paid by the due dates as stipulated in the fee schedule. Penalties...
Tue, 4 May, 2021 at 9:13 AM
6.2.3 Payment Plans
The payment of fees by instalment is available as long as the terms of such an arrangement are strictly adhered to.  Students who fail to adhere to t...
Tue, 4 May, 2021 at 9:15 AM
6.2.4 Registration for Specific/Incomplete Modules
The re-registration fee is a modular fee. The fee in this regard is payable at the point of re-registration. In the event that there is more than one modul...
Tue, 4 May, 2021 at 9:17 AM